Ariosto Valerio – Carson, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 834-2300 to check today's hours. Know the hours? Send them to us.

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131 W Carson St, Carson, CA 90745

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Address131 W Carson St, Carson, CA 90745

Phone(310) 834-2300

StyleFilipino bakeshop

CountyLos Angeles County

Time zonePacific Time

From city center0.8 mi west

About Ariosto Valerio

Set at 131 W Carson St (90745), Ariosto Valerio is a Filipino bakeshop about 0.8 mi west of central Carson.

It is one of 32 bakeries and sweet shops we list in Carson — about one per 2,855 people living in the city. If you want to compare, V Tropical Bake Shop sits less than 0.1 mi from here.

Hours were not published with this listing. Most Filipino bakeshops in Carson open in the early morning, but phoning (310) 834-2300 first is a good idea.

At a glance

Listed as	Filipino bakeshop
Bakeries in Carson	32
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Ube Cheese PandesalPurple yam-flavored pan de sal with a molten pocket of cheese, sweet and salty with a vivid violet crumb.
Spanish BreadRolled bread filled with a sweet paste of butter, sugar, and breadcrumbs, coated in crumbs for a sandy bite.
Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.

Cakes & Rolls

MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.
Sans RivalLayers of chewy cashew meringue and French buttercream, topped with chopped toasted cashews; sweet, nutty, and crunchy.

Kakanin

KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.
Sapin-SapinLayered glutinous rice cake in purple, white, and yellow, with ube, coconut, and jackfruit flavors, sticky and chewy.
BikoSweet sticky rice simmered in coconut milk and brown sugar, topped with crunchy latik coconut curds.
Cassava CakeGrated cassava baked with coconut milk and condensed milk, with a dense, chewy body and caramelized custard topping.